Friday, June 26, 2009

Authentic local food

We stop at a small diner that has 3 or 4 tables. It's a turkish place. We order the kabobs. It comes with thin quesedilla type things with red sauce spread on it. We also have a bowel of red stuff and humus. I watch the driver for a lead on what to do with the thin bread....he's using it to put his food in it and sometimes just dipping into the red sauce or the humus. We follow suite. All very good.

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